How To Make Braised Lamb Shanks
Do you love spicy, aromatic and healthy Indian food? If you are familiar with Indian foods, then you know about Indian curries. This curry recipe is super easy to make, takes less than 1 hour in preparation and cooking time, can be made ahead of time, and can be adjusted to suit your individual taste.
Ya Hala restaurant, 8005 SE Stark Street. 503-256-4484. While there is much debate about the subject, Ya Hala has a reputation for the most authentic food on the Eastside (menu here). Unfortunately, this restaurant is not open for Eid al Fitr.
Here is a classic British recipe with an Asian twist. cooking lamb shanks in slow cooker is one of many popular UK main course dishes. As the UK has become more multi cultural over the years, this specific dish has been infused with Indian (Asian) spices to give it that extra flavor.
Next the server brought a food warmer and the night light candles to go under it so that our food would remain hot. I chose the lamb curry and Len decided on prawn curry. I had mild and Len had medium. We both asked for naan bread and received a dinner plate full of it.
Both Len and I only ate about half of our curries and hardly made a dent in the bread. It was really delicious and we knew that this hadn't come out of a packet.
While I have been experimenting and perfecting my vegetable curried lambs, the only one that has been enjoying them was me. That is, until very recently and now I have slowly gaining converts. About a month ago, my parents decided to go on a diet and my dad needed some new slim-down recipes. I gave him my Cauliflower curried lamb and he's been cooking up big batches of the stuff ever since. My good friend needed a flavorful dish for a professional potluck that would be okay for a variety of diet restrictions. I gave him my Cauliflower curried lamb and he said it was a smash success.
If you are an Indian or an Indian descendent, try to consume spicy lamb curry foods at least one time a day. Indian foods will rejuvenate and revitalize your body and soul.
Transfer the vegetable mixture to the crockpot, then pour the wine mixture into the skillet and scrape up any stuck-on bits, bringing the mixture to a simmer. Pour it into the crockpot. Cover and cook for two hours on high, then six to eight hours on low.